Fabulously easy yogurt cake!

Oh, wow. I never really struggle to make a cake, but this one really is a cinch.
You will need:

One tub of yogurt (I used Muller Light in coconut and dark chocolate - yum!)

Empty it into a mixing bowl, rinse the tub out and dry it, and use it to measure out:

2 tubs of sugar (I used 1 and a bit and it's sweet enough)
3 cups of SR flour
1 cup of oil
3 eggs (don't measure these!! - but I put the shells in the tub to keep things tidy :))

Mix it all up together. I used a whisk but it would be easy enough to use a fork/egg beater type thing. Bung it in a tin. Bake for a while at 180 C. I say a while, because I put mine in a loaf tin that wasn't big enough, and it all exploded all over the oven, and that's obviously going to take over an hour to bake. However, this is a very adaptable sort of mix, so you could bake it in a brownie pan, or even in a bun tin, so just keep an eye on it and don't let it burn etc etc.

My cake is baking as I type, but the bits that overflowed all over the baking tray that I picked off and ate were just SO yummy that I had to get the recipe down now. It has a very subtle taste of yogurt, so I imagine other flavours would work well too, i.e. toffee, vanilla and chocolate, chocolate orange. I'm not sure how great it would be with yogurt with bits in, but I'm currently willing to give it all a go!!